Land is our open-cast home, a starting and arring point at the same time, a recognisable sound if you walk over, crossing it, smelling it.
Season after season land comes to life, giving us his fruits as just as we are able to take care of it. Land feeds not only our hungry mouths but even our eyes: it’s life that comes to life and ask for our strenght, devotion, care, sensitivity and love.
Land feeds not only our hungry mouths but even our eyes: it’s life that comes to life and ask for our strenght, devotion, care, sensitivity and love.
“Humilitas in coscientia”
Our ancestorse knew well given that the motto of our Family is “Humilitas in coscientia”, three simple words to remind us the valuable assets they give us to humbly cultivate.
For our Family working on land is a way to grow and reach up to the sky.
So do the grave and so we want to go on doing, with all who share this values and want to give themselves an experience to get strong in body and make soul lighter.
The vineyard where Steccofino was born dates back to the 1960s and retains rare characteristics thanks to the uniqueness of its old vines, which have organoleptic and qualitative properties totally different from new plants. The
first screws of Sangiovese date back to the mid 70s; about 700 screws were reintegrated by Mr. Ricci, entering Merlot, Colorino, Malvasia and Candia.
From November 2016, Arsina was taken over by Ferdinando Biagiotti and over 300 vines were replanted between Sangiovese, Syrah, Merlot and Vermentino. The 2017 harvest will produce around 15/16 quintals of wine, which will rise to 18/19 in the next four years.
and the traction continues…
we keep on cultivating our dreams: Located in San Martino in Vignale San Martino in Vignale, 150 mt. on the sea level, the last vineyard has an area of 5000 mq. and it will be productive from the harvest of 2021 where it is estimated to collect about 24 ql. of wine.
We are waiting for you for the tastings.
Cantina Biagiotti is open, by reservation, for tastings and small private and corporate events, for those who believe that a territory knows itself by savoring its fruits, walking on its soil, meeting what remains of its past and which feeds its contemporary history and, increasingly, the future.
FOR ANY REQUEST OR TO BOOK A PRIVATE OR COMPANY TASTING
Via della Billona Traversa IV 69/b, loc. La Cappella
39 335 334528