ALESSANDRO

Alessandro. Cantina Biagiotti

Alessandro is a red wine IGT “Costa Toscana” made with grapes of Sangiovese, Ciliegiolo, Colorino, black Malvasia and Moscato d’Amburgo.

The harvest is manual and the fermentation process is spontaneous.

Wine scent is an intense bouquet with fruity notes of plum and cherry and floral notes of violet and rose.

750ml | 1500ml (Magnum) | Aged in wooden tonneaux for 14 months.


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La Cantina

Via della Billona Traversa IV 69/b, loc. La Cappella

55100 Lucca

Telefono

39 345 584 5118


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