ALESSANDRO
Alessandro. Cantina Biagiotti
Alessandro is a red wine IGT “Costa Toscana” made with grapes of Sangiovese, Ciliegiolo, Colorino, black Malvasia and Moscato d’Amburgo.
The harvest is manual and the fermentation process is spontaneous.
Wine scent is an intense bouquet with fruity notes of plum and cherry and floral notes of violet and rose.
750ml | 1500ml (Magnum) | Aged in wooden tonneaux for 14 months.
ARE YOU INTERESTED IN BUYING? CALL US OR SEND AN INQUIRY
Further information?
La Cantina
Via della Billona Traversa IV 69/b, loc. La Cappella
55100 Lucca
Telefono
39 345 584 5118